Easy Shake 'n Bake Meatloaf

"No idea where I clipped this from. *In light of the reviewer's comments, if you want to try it, add more liquid other than the egg!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients in a bowl with hands.
  • Put in a meatloaf baking dish and cook in a 350 degree oven for 45-50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I liked this very much! When I found that I did not have any breadcrumbs or crackers to make meatloaf, yet I did have 2 packages of shake n bake, I googled it to see if it would work and I found this recipe. I had almost 3 pounds of ground beef, so I added both packs of Shake n Bake pork flavor, 2 eggs, and I did add about a half cup of milk. The meatloaf turned out very juicy and delicious. After all, what is Shake n Bake - breadcrumbs and seasonings.
     
  2. i added ketchup and green pepper to mine and i thought that it was pretty good
     
  3. very dry,no milk,no water,no sauce,was like the fruit cakes you use for door stops.sorry.i really didnt think it would work but gave it a shot so i could give a review.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes