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    You are in: Home / Recipes / Easy Sesame Chicken With Apricot Sauce Recipe
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    Easy Sesame Chicken With Apricot Sauce

    Easy Sesame Chicken With Apricot Sauce. Photo by NcMysteryShopper

    1/2 Photos of Easy Sesame Chicken With Apricot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    FLKeysJen's Note:

    So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Apricot Sauce

    Directions:

    1. 1
      Mix the first six ingredients in a bowl.
    2. 2
      Beat the eggs with the water and soy sauce in another bowl.
    3. 3
      Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
    4. 4
      Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
    5. 5
      Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

    Ratings & Reviews:

    • on December 04, 2007

      45

      This was a basic chicken nugget recipe which was good but nothing fancy until I added the sauce; that really transformed it into something really delicious. We loved this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      I saw some reviewers mentioned "nuggets", so I chopped up 1.87 pounds of chicken and the breadcrumb mix just made it. I will make this again because my picky 3-year-old gobbled it up and asked for more. But next time I'll just cook the nuggets 25-30 minutes; they were overdone at 37-or-so when I took them out. I'll also try this with tofu as an experiment. Thanks! Reviewed for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      We loved this recipe! I used fresh breadcrumbs from a loaf of whole grain bread with pecans. I used fresh paprika which really gave a great flavor to the chicken and the sauce complemented it well. I would make this again! Quick, Easy and yummy!!! Thanks Jen! *Photo Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Sesame Chicken With Apricot Sauce

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 52
    11%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 118.7 mg
    39%
    Sodium 791.7 mg
    32%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 34.3 g
    137%
    Protein 32.0 g
    64%

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