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1/2 Photos of Easy Sesame Chicken With Apricot Sauce
So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 8