Easy Sesame Chicken With Apricot Sauce

READY IN: 50mins
Recipe by FLKeysJen

So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

Top Review by scancan

This was a basic chicken nugget recipe which was good but nothing fancy until I added the sauce; that really transformed it into something really delicious. We loved this.

Ingredients Nutrition

Directions

  1. Mix the first six ingredients in a bowl.
  2. Beat the eggs with the water and soy sauce in another bowl.
  3. Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
  4. Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
  5. Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

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