Total Time
Prep 5 mins
Cook 15 mins

A recipe from Frank's Red Hot that I use a lot. It's so quick and easy. I like it with the extra hot sauce

Ingredients Nutrition

  • 1 (26 ounce) jar marinara sauce
  • 1 (8 ounce) bottle clam juice
  • 13 cup Frank's red hot sauce (or Frank's Xtra Red Hot)
  • 14 cup tomato paste
  • 1 lb large shrimp, shelled and deveined
  • 1 lb scallops, halved if large
  • hot cooked pasta


  1. Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
  2. Heat to boiling and simmer 5 minutes until slightly thickened.
  3. Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
  4. Serve over cooked pasta.