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    You are in: Home / Recipes / Easy Seafood Pasta Fra Diavolo Recipe
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    Easy Seafood Pasta Fra Diavolo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lisa1's Note:

    A recipe from Frank's Red Hot that I use a lot. It's so quick and easy. I like it with the extra hot sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) jar marinara sauce
    • 1 (8 ounce) bottle clam juice
    • 1/3 cup Frank's red hot sauce (or Frank's Xtra Red Hot)
    • 1/4 cup tomato paste
    • 1 lb large shrimp, shelled and deveined
    • 1 lb scallops, halved if large
    • hot cooked pasta

    Directions:

    1. 1
      Combine marinara sauce, clam juice, hot sauce and tomato paste in large saucepan.
    2. 2
      Heat to boiling and simmer 5 minutes until slightly thickened.
    3. 3
      Stir in shrimp and scallops. Cook about 5 minutes until seafood is cooked through.
    4. 4
      Serve over cooked pasta.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Seafood Pasta Fra Diavolo

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 47
    17%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 140.2 mg
    46%
    Sodium 1439.5 mg
    59%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.7 g
    59%
    Protein 31.5 g
    63%

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