This is now my go to cocktail sauce. Nice and spicy!! Fabulous! Thanks for sharing! Made for your win in Football tag Week 17!
Much better the second day, so be sure to make it ahead of time. Used in Seafood Pan Roast.
Nice little zip in it. I made only 1/2 of the recipe as thats enough for us for a while. I have shrimp this week and will enjoy the sauce with it. Thanks for posting Made for World Tour 8
Very nice! As written, it has a bit of zip, but isn't crazy-spicy. I'll add more horseradish and Tabasco next time for a bit more heat. Went great with the fresh Dungeness crab I had for lunch. Made for ZWT8
This sauce was really good. My family enjoyed it with some grilled shrimp. Loved the heat added with the hot sauce. Made for ZWT8 for the Diners, Winers and Chives team.
I made 1/3 of this recipe as I only needed enough to serve two people. I love the ease with which you can add heat to this tasty sauce. Made for ZWT8
The sauce was perfect served with grilled shrimp. I actually made two batches of it, one as the recipe was written and one with more hot sauce added in. Made for Bistro Babes ZWT 8.
Very good sauce. I didn't realize I had grabbed the hot ketchup instead of regular ketchup. This made it plenty spicy enough so I didn't add the hot sauce. Other than that I followed the recipe as written. Made for I Recommend.
Wonderful sauce!! I forgot to add the lemon juice and sugar but it was still very, very tasty. I also used onion and garlic powders. I won't be buying the jarred cocktail sauce ever again! This is much, much better. Made for PAC Spring 2012.
Yummy! I was going to make a shrimp cocktail, but discovered that I only had small shrimp in the freezer. So I made the easy cream cheese/shrimp/sauce appy instead. Glad I did because this was great. Thanks Bayhill for a nice keeper and congrats on your Football win.