Recipe by Bayhill
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
Top Review by NorthwestGal
This was so much better than all the jarred cocktail sauce you'll find at the grocery store. I really like the sweet chili sauce I used, so I knew I'd like this recipe, and I was right. It was fresh and had just the right "kick" for our classic shrimp cocktails. Thanks, Bayhill.
- 3⁄4 cup chili sauce
- 3⁄4 cup ketchup
- 2 tablespoons prepared horseradish (use more or less to suit your taste)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 1⁄4 teaspoon hot pepper sauce (use more or less to suit your taste)
- 1 pinch celery salt
- 1 pinch onion salt
- 1 pinch garlic salt
- black pepper, to taste