Easy Seafood Chowder #SP5

Be the first to review
Recipe by Barbara H.

Official Contest Entry: Simply Potatoes 5Fix. Creamy seafood chowder will warm up the even the chilliest New England dinner table

Ingredients Nutrition

  • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 1 (10 ounce) can tuna in water
  • 1 (10 ounce) can baby clams
  • 2 (10 1/2 ounce) cans condensed cream of mushroom soup (reconstituted with water or milk, according to taste)
  • 12 teaspoon Old Bay Seasoning


  1. Place all ingredients into a heavy 5qt dutch and cook on top of stove on medium heat.
  2. Stir frequently to avoid scorching.
  3. Transfer to warm soup tureen.
  4. Serve with green salad and crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a