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    You are in: Home / Recipes / Easy Seafood Chowder Recipe
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    Easy Seafood Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 08, 2009

      Made this yesterday for Zaar Alphabet Soup Tag 2009. I cut the recipe in half and used a little less olive oil and added some butter to cook the vegies in. It still turn out very delicious and I will be making this again. Served with a green salad with Yummy Ranch Dressing#105055 by Chef#173838#173838 to top it and a side of garlic bread. Thank you for a great recipe!!!

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    • on December 19, 2008

      This was so easy and very good! I loved that I already had tom. juice and fresh basil on hand from making Tom. basil soup! It's a great way to get your seafood and soup fix in one shot! Thanks so much for sharing! I think next time I'll reduce the amt. of oil & use a little butter and chix. stock instead to reduce fat & calories. I'll let you know how it turns out!

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    Nutritional Facts for Easy Seafood Chowder

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 185
    55%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.6 mg
    31%
    Sodium 477.2 mg
    19%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.1 g
    28%
    Protein 23.7 g
    47%

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