Easy Scrapple

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is a recipe I learned from my Dad whose family was from Conshocken, PA.

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Ingredients

Nutrition

Directions

  1. Pour 2 cups of water in a sauce pan and bring to a boil.
  2. Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
  3. Add cornmeal and mix throughly and pour into loaf pan.
  4. Refrigerate until completely cooled.
  5. Slice and fry in frying pan with cooking spray.