Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Scrapple Recipe
    Lost? Site Map

    Easy Scrapple

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on September 02, 2014

      this is not real scrapple. Real scrapple has every part of the pig except the oink and this has sausage. Scrapple needs the iron like taste of the pig's offal. It is however a good substitute for scrapple if you live outside of the Philadelphia/Lancaster area. What does your father from Conshohocken think?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      This sounds like a recipe my Mother used many, many years ago except she used black pepper instead of red pepper flakes. I just couldn't remember the quantities. I will give this a try. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      Love Scrapple. I made this for the first time the other day. Added chopped onion, minced garlic and salt to mine. So good and super easy. This can also be frozen. Make sure to slice the Scrapple first, separate the slices with wax paper wrap and freeze. No need to defrost just fry it up in the skillet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      Great, easy and the family loved it. we'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      I really enjoyed this. it was good made into sandwiches. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2004

      Never had scrapple before, or, in fact, even heard of it till I ran across this recipe. Gave it a shot. Thought the red pepper flake would be over the top, but it wasn't. Very tastey form of hash. The fam loved it even the kids. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      This scrapple was very easy to make and the good taste brought back memories of my childhood in PA.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Scrapple

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 101
    63%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.9 mg
    7%
    Sodium 349.5 mg
    14%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 5.4 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites