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    You are in: Home / Recipes / Easy Scrapple Recipe
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    Easy Scrapple

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kit Redmond's Note:

    This is a recipe I learned from my Dad whose family was from Conshocken, PA.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pour 2 cups of water in a sauce pan and bring to a boil.
    2. 2
      Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
    3. 3
      Add cornmeal and mix throughly and pour into loaf pan.
    4. 4
      Refrigerate until completely cooled.
    5. 5
      Slice and fry in frying pan with cooking spray.

    Ratings & Reviews:

    • on September 02, 2014


      this is not real scrapple. Real scrapple has every part of the pig except the oink and this has sausage. Scrapple needs the iron like taste of the pig's offal. It is however a good substitute for scrapple if you live outside of the Philadelphia/Lancaster area. What does your father from Conshohocken think?

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    • on September 24, 2013

      This sounds like a recipe my Mother used many, many years ago except she used black pepper instead of red pepper flakes. I just couldn't remember the quantities. I will give this a try. Thanks!!

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    • on March 15, 2011


      Love Scrapple. I made this for the first time the other day. Added chopped onion, minced garlic and salt to mine. So good and super easy. This can also be frozen. Make sure to slice the Scrapple first, separate the slices with wax paper wrap and freeze. No need to defrost just fry it up in the skillet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Easy Scrapple

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 3.7 g
    Cholesterol 21.9 mg
    Sodium 349.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 5.4 g

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