Easy Scrambled Eggs and Scallion

Total Time
Prep 5 mins
Cook 5 mins

I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.


  1. Beat eggs.
  2. Heat skillet and pour light coating of olive oil.
  3. Heal oil for about a minute.
  4. Add diced scallions and fry for about 30 seconds.
  5. Add eggs.
  6. Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
  7. Salt and pepper to taste.
  8. Enjoy!


Most Helpful

These were really good. We enjoyed the scallions in this. We also added a little bit of milk. Thanks for sharing. Made for Name That Ingredient Tag.

lazyme February 11, 2014

Sauteing the scallions added a wonderful zesty touch that I think might have been missed if using just fresh scallions. I made mine as instructed in the recipe, but my my kids insisted on having a little milk add to their beaten eggs (so it would be a little fluffier) and a little cheddar cheese tossed in. But all in all, this is a nice version of the classic breakfast dish. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.

NorthwestGal April 08, 2012

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