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    You are in: Home / Recipes / Easy Scrambled Eggs and Scallion Recipe
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    Easy Scrambled Eggs and Scallion

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    • on April 08, 2012

      Sauteing the scallions added a wonderful zesty touch that I think might have been missed if using just fresh scallions. I made mine as instructed in the recipe, but my my kids insisted on having a little milk add to their beaten eggs (so it would be a little fluffier) and a little cheddar cheese tossed in. But all in all, this is a nice version of the classic breakfast dish. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.

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    Nutritional Facts for Easy Scrambled Eggs and Scallion

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info
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