Easy Scrambled Eggs and Scallion

Total Time
5 mins
5 mins

I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.

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  1. Beat eggs.
  2. Heat skillet and pour light coating of olive oil.
  3. Heal oil for about a minute.
  4. Add diced scallions and fry for about 30 seconds.
  5. Add eggs.
  6. Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
  7. Salt and pepper to taste.
  8. Enjoy!
Most Helpful

5 5

These were really good. We enjoyed the scallions in this. We also added a little bit of milk. Thanks for sharing. Made for Name That Ingredient Tag.

4 5

Sauteing the scallions added a wonderful zesty touch that I think might have been missed if using just fresh scallions. I made mine as instructed in the recipe, but my my kids insisted on having a little milk add to their beaten eggs (so it would be a little fluffier) and a little cheddar cheese tossed in. But all in all, this is a nice version of the classic breakfast dish. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.