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    You are in: Home / Recipes / Easy Scrambled Eggs and Scallion Recipe
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    Easy Scrambled Eggs and Scallion

    Easy Scrambled Eggs and Scallion. Photo by lazyme

    1/2 Photos of Easy Scrambled Eggs and Scallion

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Scribbler515's Note:

    I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.

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    Units: US | Metric


    1. 1
      Beat eggs.
    2. 2
      Heat skillet and pour light coating of olive oil.
    3. 3
      Heal oil for about a minute.
    4. 4
      Add diced scallions and fry for about 30 seconds.
    5. 5
      Add eggs.
    6. 6
      Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
    7. 7
      Salt and pepper to taste.
    8. 8

    Ratings & Reviews:

    • on February 11, 2014


      These were really good. We enjoyed the scallions in this. We also added a little bit of milk. Thanks for sharing. Made for Name That Ingredient Tag.

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    • on April 08, 2012


      Sauteing the scallions added a wonderful zesty touch that I think might have been missed if using just fresh scallions. I made mine as instructed in the recipe, but my my kids insisted on having a little milk add to their beaten eggs (so it would be a little fluffier) and a little cheddar cheese tossed in. But all in all, this is a nice version of the classic breakfast dish. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Scrambled Eggs and Scallion

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.1 g
    Cholesterol 372.0 mg
    Sodium 142.9 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 12.6 g

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