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    You are in: Home / Recipes / Easy Scrambled Eggs and Scallion Recipe
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    Easy Scrambled Eggs and Scallion

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Azriel31's Note:

    I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Heat skillet and pour light coating of olive oil.
    3. 3
      Heal oil for about a minute.
    4. 4
      Add diced scallions and fry for about 30 seconds.
    5. 5
      Add eggs.
    6. 6
      Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
    7. 7
      Salt and pepper to taste.
    8. 8
      Enjoy!
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    Nutritional Facts for Easy Scrambled Eggs and Scallion

    Serving Size: 1 (106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 89
    60%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info

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