Easy Scrambled Eggs and Scallion

"I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by NorthwestGal photo by NorthwestGal
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Beat eggs.
  • Heat skillet and pour light coating of olive oil.
  • Heal oil for about a minute.
  • Add diced scallions and fry for about 30 seconds.
  • Add eggs.
  • Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
  • Salt and pepper to taste.
  • Enjoy!

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Reviews

  1. These were really good. We enjoyed the scallions in this. We also added a little bit of milk. Thanks for sharing. Made for Name That Ingredient Tag.
     
  2. Sauteing the scallions added a wonderful zesty touch that I think might have been missed if using just fresh scallions. I made mine as instructed in the recipe, but my my kids insisted on having a little milk add to their beaten eggs (so it would be a little fluffier) and a little cheddar cheese tossed in. But all in all, this is a nice version of the classic breakfast dish. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I love God, my family, my friends, and cooking. I've been on this site for years, back when it was 'Zaar. Good recipes should be shared!
 
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