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    You are in: Home / Recipes / Easy Scrambled Egg Pie Recipe
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    Easy Scrambled Egg Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 14, 2010

      My husband said best egg dish he's ever had! Egg-cellent! I didn't have chives so cooked some onion in the butter (used I can't believe it's not butter light) with crumbled cooked bacon for a few minutes before I added the eggs...I also only had 8 eggs - but it still worked great! Used shredded colby jack because that's what I had and added some more crumbled bacon to the top. Very versatile and easy! Will definitely make again Diana! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      Well, this will definitely be added to my KEEPER file! Whooeee! I used Cheddar cheese and kept everything else the same. So good! I want to try this out on my mom the next time she visits!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Scrambled Egg Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 388
    71%
    Total Fat 43.2 g
    66%
    Saturated Fat 17.2 g
    86%
    Cholesterol 473.7 mg
    157%
    Sodium 1046.1 mg
    43%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 21.5 g
    43%

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