Easy Scrambled Egg Pie
photo by Diana 2
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Bake pie shell according to package directions. Cool. Arrange 3 cheese slices in bottom of pie crust, cutting to fit.
- In a large bowl, beat together eggs and milk. Add chives, salt and pepper.
- Heat butter in a large frypan. Add egg mixture to hot pan. Cook, while stirring, over low heat until mixture is almost set.
- Pile into the prepared pie shell. Arrange remaining cheese slices on top and sprinkle with bacon and additional chives if desired.
- Bake for 20 minutes at 375*.
- This can be assembled the night before, then baked in the morning. Allow an extra 10 minutes cooking time if coming from the refrigerator.
- Enjoy :).
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Reviews
-
My husband said best egg dish he's ever had! Egg-cellent! I didn't have chives so cooked some onion in the butter (used I can't believe it's not butter light) with crumbled cooked bacon for a few minutes before I added the eggs...I also only had 8 eggs - but it still worked great! Used shredded colby jack because that's what I had and added some more crumbled bacon to the top. Very versatile and easy! Will definitely make again Diana! Thanks!
RECIPE SUBMITTED BY
Diana 2
Canada