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    You are in: Home / Recipes / Easy Scones Recipe
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    Easy Scones

    Easy Scones. Photo by Pasta Princess

    1/1 Photo of Easy Scones

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Pasta Princess's Note:

    I vary the flavor of these scones almost every time I make them.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      I never keep buttermilk on hand, so I add 1 tablespoon lemon juice to 2/3 cup 2% milk and let it sit while I prepare the rest of the recipe.
    2. 2
      Mix the dry ingredients in a bowl, Add the milk and stir a few strokes, add the extract to the melted butter and add that to the mix. Add in cranberries. Mix just enough to combine ingredients then let sit a few minutes.
    3. 3
      I put parchment paper on a cookies sheet and dust with flour. Push the dough out of the bowl onto the floured paper. Dust the top of the sticky dough and then pat down/shape into a round "pattie" about 1 inch thick. Grease pizza cutter and cut into triangular (pizza slice) pieces before baking. (You will have to cut them again after baking.).
    4. 4
      The original recipe called for 8 minutes at 400 degrees F. I like my scones a little browned, I always go about 5 minutes longer, but that's my oven.
    5. 5
      *You can vary the flavor of different batches of scones by using blueberries, sliced or toasted almonds or chocolate chips. I always use orange extract. It gives it a fresh, bright complementary flavor to go with the fruit, nuts, chips or whatever you decide to flavor your scones with.

    Ratings & Reviews:

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    Nutritional Facts for Easy Scones

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 21.1 mg
    7%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.7 g
    39%
    Protein 3.2 g
    6%

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