Easy Scandinavian Style Supper
- Preheat oven to 325°. Grease a 1 1/2 -quart square baking dish.
- In a large bowl, break up potatoes with a fork. Add carrot, green onion, dill weed, seasoned salt and pepper; toss until combined. Spread half of the vegetable mixture in baking dish. Top with half of the cheese. Repeat.
- In a medium bowl, stir eggs and milk until blended. Pour over cheese. Arrange fish sticks on top and sprinkle lightly with paprika.
- Bake for 50 to 55 minutes or until center is almost set and fish sticks are golden brown.