Easy Scalloped Potatoes With Ham and Havarti - Reduced Fat

READY IN: 1hr 50mins
Recipe by Melissa H

Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one dish meal.

Top Review by SammyJJ

This recipe was SO good! And it was absolutely delicious the next day too (even though there wasn't much left)! The potatoes were cooked perfectly and the havarti really adds to the creaminess of the dish.

Ingredients Nutrition

Directions

  1. Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
  2. Butter the bottom of a 2 qt baking dish.
  3. Put aside 1/3 of the havarti cheese to place on top of the casserole.
  4. Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
  5. Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.

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