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This recipe was SO good! And it was absolutely delicious the next day too (even though there wasn't much left)! The potatoes were cooked perfectly and the havarti really adds to the creaminess of the dish.

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SammyJJ April 07, 2011

This recipe tasted great, my husband enjoyed it. I had some issues with the consistency. Three stars because I think the recipe should state what size or maybe weight of potatoes to use. I used Yukon gold potatoes but the casserole was left full of liquid inside. I did double the recipe and used a 9x13 pan. The cooking time was right on.

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yogiclarebear June 17, 2009
Easy Scalloped Potatoes With Ham and Havarti - Reduced Fat