Total Time
Prep 15 mins
Cook 45 mins

Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.

Ingredients Nutrition

  • 6 medium potatoes, peeled and thinly sliced (about 6 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 (609.51 g) can condensed cream of mushroom soup
  • 1 soup can water
  • 226.79 g cooked ham, chopped


  1. Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
  2. Bake at 350°F, for 45 minutes or until the potatoes are tender.