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    You are in: Home / Recipes / Easy Scalloped Potatoes Recipe
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    Easy Scalloped Potatoes

    Easy Scalloped Potatoes. Photo by Lori Mama

    1/2 Photos of Easy Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Judedeva's Note:

    This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups thinly sliced potatoes
    • 1 medium onion, thinly sliced
    • 1 can condensed cream of onion soup
    • 1 can condensed cream of celery soup
    • 1 3/4 cups milk

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Layer potatoes and onions in a greased casserole dish.
    3. 3
      Mix soups and milk, pour over potato/onion layers.
    4. 4
      Bake at 350 for 45 minutes or till tender.

    Ratings & Reviews:

    • on January 02, 2010

      55

      These were so good! Even my daughter's picky friends loved them! Easy and tasty!! We did add black pepper, dried basil, and a little dash of hot sauce. We will make these again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005

      55

      Nice and creamy, just the way I like them. I also had to increase the cooking time to 1 1/2 hours. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      55

      Very saucey potatoes. I used a mandolin to slice them, so I'm sure they were relatively thin. Even so, they took 1 1/2 hours to bake, just as Sherri35 reported.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Scalloped Potatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 96
    30%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 32.4 mg
    10%
    Sodium 1218.8 mg
    50%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.1 g
    24%
    Protein 9.4 g
    18%

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