Easy Scalloped Potatoes

Total Time
Prep 15 mins
Cook 45 mins

This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.

Ingredients Nutrition

  • 4 cups thinly sliced potatoes
  • 1 medium onion, thinly sliced
  • 1 can condensed cream of onion soup
  • 1 can condensed cream of celery soup
  • 1 34 cups milk


  1. Preheat oven to 350.
  2. Layer potatoes and onions in a greased casserole dish.
  3. Mix soups and milk, pour over potato/onion layers.
  4. Bake at 350 for 45 minutes or till tender.
Most Helpful

5 5

These were so good! Even my daughter's picky friends loved them! Easy and tasty!! We did add black pepper, dried basil, and a little dash of hot sauce. We will make these again soon!

5 5

Nice and creamy, just the way I like them. I also had to increase the cooking time to 1 1/2 hours. :)

5 5

Very saucey potatoes. I used a mandolin to slice them, so I'm sure they were relatively thin. Even so, they took 1 1/2 hours to bake, just as Sherri35 reported.