Easy Scalloped Potatoes

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.

Ingredients Nutrition

  • 4 cups thinly sliced potatoes
  • 1 medium onion, thinly sliced
  • 1 can condensed cream of onion soup
  • 1 can condensed cream of celery soup
  • 1 34 cups milk

Directions

  1. Preheat oven to 350.
  2. Layer potatoes and onions in a greased casserole dish.
  3. Mix soups and milk, pour over potato/onion layers.
  4. Bake at 350 for 45 minutes or till tender.

Reviews

(4)
Most Helpful

These were so good! Even my daughter's picky friends loved them! Easy and tasty!! We did add black pepper, dried basil, and a little dash of hot sauce. We will make these again soon!

ramsey_penegar January 02, 2010

Nice and creamy, just the way I like them. I also had to increase the cooking time to 1 1/2 hours. :)

Lori Mama November 17, 2005

Very saucey potatoes. I used a mandolin to slice them, so I'm sure they were relatively thin. Even so, they took 1 1/2 hours to bake, just as Sherri35 reported.

sugarpea October 16, 2005

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