http://www.food.com/recipe/easy-scalloped-potatoes-66531
Easy Scalloped Potatoes
Added July 11, 2003 | Recipe #66531
Total Time:
Prep Time:
Cook Time:
This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.
Ingredients:
4 cups
thinly sliced
potatoes
1 medium
onion , thinly sliced
1 can
condensed
cream of onion soup
1 can
condensed cream of celery soup
1 3/4 cups
milk
Directions:
1
Preheat oven to 350.
2
Layer potatoes and onions in a greased casserole dish.
3
Mix soups and milk, pour over potato/onion layers.
4
Bake at 350 for 45 minutes or till tender.
Ratings & Reviews:
These were so good! Even my daughter's picky friends loved them! Easy and tasty!! We did add black pepper, dried basil, and a little dash of hot sauce. We will make these again soon!
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Nice and creamy, just the way I like them. I also had to increase the cooking time to 1 1/2 hours. :)
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Very saucey potatoes. I used a mandolin to slice them, so I'm sure they were relatively thin. Even so, they took 1 1/2 hours to bake, just as Sherri35 reported.
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Read All Reviews (4)
Nutritional Facts for Easy Scalloped Potatoes
Serving Size: 1 (291 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 317.3
Calories from Fat 96
30%
Total Fat 10.6 g
16%
Saturated Fat 4.2 g
21%
Cholesterol 32.4 mg
10%
Sodium 1218.8 mg
50%
Total Carbohydrate 47.2 g
15%
Dietary Fiber 4.4 g
17%
Sugars 6.1 g
24%
Protein 9.4 g
18%
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