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    You are in: Home / Recipes / Easy Scalloped Corn Recipe
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    Easy Scalloped Corn

    Easy Scalloped Corn. Photo by Caroline Cooks

    1/1 Photo of Easy Scalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bergy's Note:

    I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 ounce) cans creamed corn
    • 2 eggs, beaten
    • 3/4 cup milk
    • 1 teaspoon salt (or less)
    • 1/2 teaspoon pepper
    • 3/4 cup soda cracker, crumpled
    • 3 tablespoons butter or 3 tablespoons margarine, melted

    Directions:

    1. 1
      Mix the corn, eggs, milk, salt& pepper in a casserole dish.
    2. 2
      Mix in half of the soda cracker crumbs.
    3. 3
      Mix the remaining crumbs with the butter and sprinkle on top of the corn.
    4. 4
      Bake uncovered in 325F oven for about 1 hour.

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    Ratings & Reviews:

    • on May 24, 2002

      55

      Great recipe! I only added 1/2 of the sugar and it was still a little sweet for us. Very easy to make and I usually have everything for it on hand. Really tasty. UPDATE: oops, I was a rookie when I posted this review so I kind of messed up. There is no sugar in this recipe. I do not know what I was thinking. It was fantastic just as written. Thanks for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2002

      45

      I was looking for something to do with a tin of creamed corn, found this recipe, and ta-da, minutes later it was in the oven. It was very easy to put together (I halved the recipe) and was ready to serve in just under an hour. It's not spectacular, just a good decent side dish that's much tastier than a plain tin of creamed corn. Next time, I will spray the casserole dish with non-stick spray (like Pam), as it does stick a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      45

      Very nice recipe! I took this with me for the family Thanksgiving dinner and everyone enjoyed it very much. I doubled the recipe and it turned out perfectly! This is good comfort-food that would be easy to throw together for any occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Scalloped Corn

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 81.5 mg
    27%
    Sodium 983.1 mg
    40%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 6.5 g
    13%

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