Total Time
50mins
Prep 35 mins
Cook 15 mins

Thinly sliced buttered bread takes the place of tart shells, although I have only made this recipe using the bread, I imagine that this could be made using small tart shells also maybe just prebake the tart shells slightly prior to filling them --- when purchasing the bread for this purchase the low calorie bread, it is usually the thin sliced and is the perfect thickness for the tarts :)

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. To make the bread tart shells; generously butter small muffin tins.
  3. Cut a 3-inch round from each slice of bread.
  4. Press into muffin tins.
  5. Bake for 10 minutes or until golden brown.
  6. To make the filling; melt butter in a pan.
  7. Stir in flour; whisk until bubbly (about 1-2 minutes).
  8. Stir in half and half cream; cook whisking until thickened (about 1 minute).
  9. Stir in grated cheese until melted.
  10. Add in all remaining ingredients; mix until combined.
  11. Fill each bread tartlet with mixture.
  12. Bake for about 5 minutes or until bubbly.

Reviews

(1)
Most Helpful

Easy and good...another sure-to-be hit for my Holiday Party, thanks, K!

cylee November 16, 2008

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