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    You are in: Home / Recipes / Easy Savory Garlic and Onion Bread Wedges Recipe
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    Easy Savory Garlic and Onion Bread Wedges

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    To save time purchase a ready-made Boboli cheese pizza crust, this is also good on foccacia. You can double the topping amount for a large pizza.

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Brush the pizza crust lightly with olive oil, then sprinkle with salt and pepper.
    3. 3
      In a small bowl, combine the mayo, Parmesan cheese, red onion and basil.
    4. 4
      Spread the mayo mixture evenly over the crust.
    5. 5
      Sprinkle lightly with grated mozza cheese (use only a small amount of mozza cheese).
    6. 6
      Bake for about 10 minutes or until the crust and topping is heated through.

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    Ratings & Reviews:

    • on October 26, 2007


      I did this mixture on mini frozen pizza bases to serve alongside some pasta, super tasty & easy to put together but careful when you bite the mixture holds it heat well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Savory Garlic and Onion Bread Wedges

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.6 g
    Cholesterol 18.6 mg
    Sodium 401.4 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.6 g
    Sugars 3.3 g
    Protein 5.5 g

    The following items or measurements are not included:

    prepared pizza crust

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