Easy Savory Chicken Pot Pie

"This recipe is from Kraft Foods. One of my go-to recipes when rushed for dinner ideas."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Yields:
1 pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400'F.
  • Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and seasoned salt.
  • Spoon into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on a baking sheet.
  • Bake 25 to 30 minutes or until golden brown.
  • NOTE: To lighten this a bit, substitute Neufchatel cheese for the cream cheese. Can also be made with turkey instead of chicken.
  • For added color and texture serve with a fresh green salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Retired business analyst, I spend my time caring for grandchildren, cooking, gaming and pursuing my avocation as an artist. I love cooking for family and friends. Now that I'm retired I have the time to surprise busy working kids and their families with favorite dinners
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes