2 Reviews

A light coating of lemony sauce to support the flavor of the mushrooms, not overpower it. This recipe has a very nice balance. The serving size (a pound of mushrooms) seems quite large - I think 4 oz might be more reasonable, which would also make the nutrition information more useful. The instructions would be easier to follow if they used the ingredient quantities given in the recipe.

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realbirdlady May 28, 2009

Wonderful mushrooms! I had 2 lbs of mushrooms, so I halved the recipe and made it in 1 batch. The sauce is perfect; it's smooth and lemony, but not too lemony. You're instructions were very helpful and well-written. I'll make these again. Thanx for a great mushroom recipe.

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*Parsley* February 25, 2006
Easy Sauteed Button Mushrooms With Lemon Cream Sauce