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1/1 Photo of Easy Sauteed Button Mushrooms With Lemon Cream Sauce
This is a simple recipe with gourmet taste. Cook down the mushrooms well until there is absolutely no liquid left in them. Just try to resist keeping your spoon away after the complete recipe is cooked, I can honestly say that I can't lol, they are so good Unless you have a huge frypan you most likely will have to do this recipe in two batches, or just prepare half a recipe (2 pounds mushrooms)
Units: US | Metric
Serving Size: 1 (2678 g)
Servings Per Recipe: 1