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    You are in: Home / Recipes / Easy Sauteed Button Mushrooms With Lemon Cream Sauce Recipe
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    Easy Sauteed Button Mushrooms With Lemon Cream Sauce

    Easy Sauteed Button Mushrooms With Lemon Cream Sauce. Photo by *Parsley*

    1/1 Photo of Easy Sauteed Button Mushrooms With Lemon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kittencalskitchen's Note:

    This is a simple recipe with gourmet taste. Cook down the mushrooms well until there is absolutely no liquid left in them. Just try to resist keeping your spoon away after the complete recipe is cooked, I can honestly say that I can't lol, they are so good Unless you have a huge frypan you most likely will have to do this recipe in two batches, or just prepare half a recipe (2 pounds mushrooms)

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      To prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
    2. 2
      Add in half of the mushrooms, and saute until absolutely NO juices remain (about 15-18 minutes) and season with salt.
    3. 3
      Add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
    4. 4
      Add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
    5. 5
      Season with black pepper and transfer to a bowl.
    6. 6
      Repeat with remaining mushrooms (if using 4 pounds).

    Ratings & Reviews:

    • on May 28, 2009

      55

      A light coating of lemony sauce to support the flavor of the mushrooms, not overpower it. This recipe has a very nice balance. The serving size (a pound of mushrooms) seems quite large - I think 4 oz might be more reasonable, which would also make the nutrition information more useful. The instructions would be easier to follow if they used the ingredient quantities given in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      55

      Wonderful mushrooms! I had 2 lbs of mushrooms, so I halved the recipe and made it in 1 batch. The sauce is perfect; it's smooth and lemony, but not too lemony. You're instructions were very helpful and well-written. I'll make these again. Thanx for a great mushroom recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sauteed Button Mushrooms With Lemon Cream Sauce

    Serving Size: 1 (2678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 764.9
     
    Calories from Fat 617
    80%
    Total Fat 68.6 g
    105%
    Saturated Fat 42.2 g
    211%
    Cholesterol 224.0 mg
    74%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.4 g
    33%
    Protein 16.8 g
    33%

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