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    You are in: Home / Recipes / Easy Sautéed Mushrooms Recipe
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    Easy Sautéed Mushrooms

    Easy Sautéed Mushrooms. Photo by Bobtail

    1/2 Photos of Easy Sautéed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Marsha D.'s Note:

    We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice mushrooms in half.
    2. 2
      Heat a large frying pan on medium heat.
    3. 3
      Add butter and let melt.
    4. 4
      Add mushrooms and sauté well.
    5. 5
      Add Worcestershire sauce and stir well.
    6. 6
      Sauté 5-10 minutes.
    7. 7
      Be sure not to over cook.

    Ratings & Reviews:

    • on April 18, 2011

      55

      Absolutely delicious! I know I will have these often now that I have tried this recipe and also will definitely double the recipe. So simple and tasty. I prepared these as directed, using baby bellas and all I could think of while eating them is, scrumptious! Seriously, these are wonderful. I don't normally use worchestershire sauce, but do keep it on hand. It is just the flavor for mushrooms. I served it with grilled chicken strips, can't wait to try it with steak. I can highly recommend these mushrooms! Thanks Marsha D! (too bad I didn't have a Cheerwine!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      55

      These were great! They make a perfect side to steak or burgers. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sautéed Mushrooms

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 53
    75%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 1.9 g
    3%

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