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    You are in: Home / Recipes / Easy Sausage Stuffing (Make Ahead) Recipe
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    Easy Sausage Stuffing (Make Ahead)

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    3 Total Reviews

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    • on November 25, 2006

      This is wounderful! The only thing I changed was that I added 1 Tbsp. dried parsley and 1/2 tsp of Marjoram and thyme. I didn't drain the sausage because I wanted the extra flavor in the stuffing. I just mixed everything up after browning the sausage and sauteing the celery and onion and baked it in a well buttered casserole dish. I covered it for the first 15 minutes and then uncovered it for about another 20 minutes so it would get a little crisp on top. It was delicious! This is now my standard stuffing recipe I'll make for the holiday's. Thank You, This is delicious!!!

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    • on November 27, 2008

      We had just the three of us for Thanksgiving dinner this year so this fit the bill exactly. We liked it a lot. Would definately recommend.

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    • on November 23, 2014

      My mom who is no longer here with us made it exactly this way,<br/>I'm going to give it a try this year and see how it taste..<br/>thank you..

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    Nutritional Facts for Easy Sausage Stuffing (Make Ahead)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.7
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 16.2 g
    Cholesterol 112.4 mg
    Sodium 1515.2 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 3.1 g
    Sugars 7.6 g
    Protein 29.0 g


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