This is wounderful! The only thing I changed was that I added 1 Tbsp. dried parsley and 1/2 tsp of Marjoram and thyme. I didn't drain the sausage because I wanted the extra flavor in the stuffing. I just mixed everything up after browning the sausage and sauteing the celery and onion and baked it in a well buttered casserole dish. I covered it for the first 15 minutes and then uncovered it for about another 20 minutes so it would get a little crisp on top. It was delicious! This is now my standard stuffing recipe I'll make for the holiday's. Thank You, This is delicious!!!
We had just the three of us for Thanksgiving dinner this year so this fit the bill exactly. We liked it a lot. Would definately recommend.
My mom who is no longer here with us made it exactly this way,<br/>I'm going to give it a try this year and see how it taste..<br/>thank you..