3 Reviews

This is wounderful! The only thing I changed was that I added 1 Tbsp. dried parsley and 1/2 tsp of Marjoram and thyme. I didn't drain the sausage because I wanted the extra flavor in the stuffing. I just mixed everything up after browning the sausage and sauteing the celery and onion and baked it in a well buttered casserole dish. I covered it for the first 15 minutes and then uncovered it for about another 20 minutes so it would get a little crisp on top. It was delicious! This is now my standard stuffing recipe I'll make for the holiday's. Thank You, This is delicious!!!

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MTpockets November 25, 2006

We had just the three of us for Thanksgiving dinner this year so this fit the bill exactly. We liked it a lot. Would definately recommend.

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TransplantedHusker November 27, 2008

My mom who is no longer here with us made it exactly this way,<br/>I'm going to give it a try this year and see how it taste..<br/>thank you..

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tomtoride November 22, 2014
Easy Sausage Stuffing (Make Ahead)