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    You are in: Home / Recipes / Easy Sausage, Potato, Cheese Breakfast Casserole Recipe
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    Easy Sausage, Potato, Cheese Breakfast Casserole

    Easy Sausage, Potato, Cheese Breakfast Casserole. Photo by xio811

    1/1 Photo of Easy Sausage, Potato, Cheese Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KellyC's Note:

    Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a medium baking dish.
    3. 3
      Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
    4. 4
      Remove sausage to a separate plate.
    5. 5
      Add the butter to the same skillet and replace over medium heat.
    6. 6
      Add the package of diced potatoes.
    7. 7
      Cook and stir until lightly browned and slightly crispy on the outside.
    8. 8
      Place the potatoes in the prepared baking dish.
    9. 9
      Sprinkle with half of the seasoning salt and pepper.
    10. 10
      Cover with the sausage.
    11. 11
      Sprinkle the cheese over all.
    12. 12
      Pour the eggs over the top.
    13. 13
      Finish with the rest of the seasoning salt and pepper.
    14. 14
      Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
    15. 15
      If the dish has been refrigerated and is cold, it can take up to an hour to bake.

    Ratings & Reviews:

    • on July 06, 2013

      35

      My serving was for 2 and I used chistorras instead of pork sausage (a spaniard-basque sausage). Loved it. Great plate of food for when you drank a lot the night before, LOL. The seasoning was to my taste, I didn't follow the recipe's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      45

      Good recipe. I definetly had to bake longer than 30 minutes for the eggs to set up and I only used 7 eggs. I am a semi-new cook and do not have or have ever used seasoning salt so I left it out and don't think it mattered. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      45

      The dish sounds really good. I will try it soon and get back to you about. Truthfully i'm not the greatest cook but hopefully with this website I can help myself be a better cook. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sausage, Potato, Cheese Breakfast Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 289
    63%
    Total Fat 32.1 g
    49%
    Saturated Fat 13.6 g
    68%
    Cholesterol 350.9 mg
    116%
    Sodium 652.2 mg
    27%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    seasoning salt

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