Easy Sausage, Potato, Cheese Breakfast Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a medium baking dish.
  3. Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
  4. Remove sausage to a separate plate.
  5. Add the butter to the same skillet and replace over medium heat.
  6. Add the package of diced potatoes.
  7. Cook and stir until lightly browned and slightly crispy on the outside.
  8. Place the potatoes in the prepared baking dish.
  9. Sprinkle with half of the seasoning salt and pepper.
  10. Cover with the sausage.
  11. Sprinkle the cheese over all.
  12. Pour the eggs over the top.
  13. Finish with the rest of the seasoning salt and pepper.
  14. Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
  15. If the dish has been refrigerated and is cold, it can take up to an hour to bake.
Most Helpful

I'm making this now. I used 15 eggs since I'll be serving 5 people, as well as a little more cheese than it called for. I also didn't have a frozen bag of potatoes so I diced up two large ones from the pantry. It's in the oven now and smells delicious!

3 5

My serving was for 2 and I used chistorras instead of pork sausage (a spaniard-basque sausage). Loved it. Great plate of food for when you drank a lot the night before, LOL. The seasoning was to my taste, I didn't follow the recipe's.

4 5

Good recipe. I definetly had to bake longer than 30 minutes for the eggs to set up and I only used 7 eggs. I am a semi-new cook and do not have or have ever used seasoning salt so I left it out and don't think it mattered. Will make again.