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    You are in: Home / Recipes / Easy Sausage Pizzaiola Subs -Amy's Version Recipe
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    Easy Sausage Pizzaiola Subs -Amy's Version

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AmyMCGS's Note:

    I didn't have the right ingredients to make Pizzaiola Sausage Sandwich, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration!

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    Units: US | Metric

    • 1 lb hot and spicy ground pork sausage
    • 1 (14 ounce) can diced tomatoes, undrained (I used the kind with peppers and onions included.)
    • 1 large onion, sliced into rings
    • canned jalapeno pepper, slices to taste
    • 4 large hoagie rolls
    • 8 slices provolone cheese
    • olive oil
    • garlic pepper seasoning, to taste
    • salt, to taste


    1. 1
      Brown sausage in skillet & drain grease. When browned, add in canned tomatoes/ pepper/ onions with juice and seasonings. Simmer until thickened.
    2. 2
      In another small skillet, saute onion rings with a small amount of olive oil. Season to taste with garlic-pepper and salt. Cook until onions become translucent and remove from heat.
    3. 3
      Meanwhile, toast buns under broiler. (I spritz mine with a bit of I Can't Believe It's Not Butter spray before toasting.) Top toasted buns with sausage mixture, then two slices of cheese over sausage, and pop back under the broiler for a few minutes to melt cheese.
    4. 4
      Finish off sandwiches with sauted onions and jalapeno slices. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Easy Sausage Pizzaiola Subs -Amy's Version

    Serving Size: 1 (1453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.1
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 19.9 g
    Cholesterol 120.3 mg
    Sodium 1738.9 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 3.2 g
    Sugars 6.6 g
    Protein 38.2 g

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