Easy Sausage Pizza

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READY IN: 30mins
Recipe by Johnsonville Sausage

When you’re craving pizza and just don’t have the time to make homemade, Johnsonville gives you a great alternative that’s bursting with big flavor.

Ingredients Nutrition

  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1 (12 inch) pre-baked packaged prepared pizza crust
  • 1 cup pizza sauce
  • 1 14 cups shredded mozzarella cheese, divided
  • 12 cup green pepper, chopped


  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. Add Italian Sausage pieces and green pepper.
  4. Top with the remaining cheese.
  5. Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.

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