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    You are in: Home / Recipes / Easy Sausage Pizza Recipe
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    Easy Sausage Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Johnsonville Sausage's Note:

    Courtesy of Johnsonville Sausage

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage)
    • 1 (12 inch) pre-baked packaged prepared pizza crust
    • 1 cup pizza sauce
    • 1 1/4 cups shredded mozzarella cheese, divided
    • 1/2 cup green pepper, chopped

    Directions:

    1. 1
      Remove sausage from casing and pinch into dime-sized pieces.
    2. 2
      Spread sauce over crust; sprinkle with 1 cup cheese.
    3. 3
      Add Italian Sausage pieces and green pepper.
    4. 4
      Top with the remaining cheese.
    5. 5
      Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
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    Nutritional Facts for Easy Sausage Pizza

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 156
    57%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 56.5 mg
    18%
    Sodium 702.4 mg
    29%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.2 g
    29%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    Johnsonville® Mild Italian Sausage Links

    prepared pizza crust

    Detailed Nutrition Values About Nutrition Info

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