Easy Sausage Pizza

"When you’re craving pizza and just don’t have the time to make homemade, Johnsonville gives you a great alternative that’s bursting with big flavor."
 
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photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
30mins
Ingredients:
5
Serves:
2-4
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ingredients

  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1 (12 inch) pre-baked packaged prepared pizza crust
  • 1 cup pizza sauce
  • 1 14 cups shredded mozzarella cheese, divided
  • 12 cup green pepper, chopped
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directions

  • Remove sausage from casing and pinch into dime-sized pieces.
  • Spread sauce over crust; sprinkle with 1 cup cheese.
  • Add Italian Sausage pieces and green pepper.
  • Top with the remaining cheese.
  • Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.

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RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
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