Total Time
40mins
Prep 10 mins
Cook 30 mins

This yummy recipe from the Canadian Living website can be made with either sweet or hot Italian sausage.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.
  2. Drain off the fat.
  3. Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.
  4. Add the rice, stirring to coat.
  5. Add 3 cups of the stock and bring to a boil.
  6. Reduce the heat to medium-low.
  7. Cover and simmer, stirring once, for 15 minutes.
  8. Add the remaining stock.
  9. Simmer, stirring often, until moist and creamy, 5 minutes.
  10. Stir in the tomato, parmesan and parsley.