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    You are in: Home / Recipes / Easy Sausage Mushroom Risotto Recipe
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    Easy Sausage Mushroom Risotto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Elizabeth Fullerton's Note:

    This was so good, I went off my diet for the night! Very creamy texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 1/2 lb sausage
    • 1 1/2 cups arborio rice
    • 2 tablespoons butter
    • 1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup (Campbell's makes it)

    Directions:

    1. 1
      In saucepan, heat water to boiling.
    2. 2
      add salt and butter, then pinch off bite size pieces of sausage and drop into water.
    3. 3
      Add rice and soup.
    4. 4
      Stir for one minute.
    5. 5
      Turn heat down to low, cover, and simmer for 18-20 minutes.
    6. 6
      Stir occasionally.
    7. 7
      When finished cooking, allow to cool for five minutes then serve.

    Ratings & Reviews:

    • on November 03, 2003

      45

      I agree that this was easy to make. I think next time I will saute some portabello mushrooms and add them instead od the sausages, and serve this dish as a side. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003

      55

      Excellent comfort food! Didn't have to stand over it and keep adding liquid, just stirred occasionally. Keep the heat LOW. Loved the flavor of this dish and it was very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Sausage Mushroom Risotto

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.7
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 48.1 mg
    16%
    Sodium 773.3 mg
    32%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 12.2 g
    24%

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