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    You are in: Home / Recipes / Easy Sausage Mushroom Risotto Recipe
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    Easy Sausage Mushroom Risotto

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Elizabeth Fullerton's Note:

    This was so good, I went off my diet for the night! Very creamy texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups water
    • 1/2 lb sausage
    • 1 1/2 cups arborio rice
    • 2 tablespoons butter
    • 1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup (Campbell's makes it)

    Directions:

    1. 1
      In saucepan, heat water to boiling.
    2. 2
      add salt and butter, then pinch off bite size pieces of sausage and drop into water.
    3. 3
      Add rice and soup.
    4. 4
      Stir for one minute.
    5. 5
      Turn heat down to low, cover, and simmer for 18-20 minutes.
    6. 6
      Stir occasionally.
    7. 7
      When finished cooking, allow to cool for five minutes then serve.
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    Nutritional Facts for Easy Sausage Mushroom Risotto

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.7
     
    Calories from Fat 219
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 48.1 mg
    16%
    Sodium 773.3 mg
    32%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 12.2 g
    24%
    Detailed Nutrition Values About Nutrition Info

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