Easy Sausage Gravy

READY IN: 25mins
Recipe by beckpen

Great for a fast and filling breakfast. Makes alot of gravy.

Top Review by Nyteglori


Ingredients Nutrition


  1. In a saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in butter until melted.
  3. Sprinkle with flour.
  4. Gradually stir in milk, salt, and pepper.
  5. Bring to a boil.
  6. Cook and stir for 2 minutes.
  7. Serve over biscuits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a