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    You are in: Home / Recipes / Easy Sausage Egg & Cheese Breakfast Quesadilla Recipe
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    Easy Sausage Egg & Cheese Breakfast Quesadilla

    Easy Sausage Egg & Cheese Breakfast Quesadilla. Photo by SkyGlitter

    1/3 Photos of Easy Sausage Egg & Cheese Breakfast Quesadilla

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SkyGlitter's Note:

    This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. I like it just the way it is but you might like to serve with hot sauce or salsa. Cook & prep times are approximate. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage, drain & set aside.
    2. 2
      Scramble & cook the eggs, set aside.
    3. 3
      Grate the cheese while heating the oil in a large non-stick pan.
    4. 4
      Place one tortilla in the pan with 1/2 the cheese spread out evenly.
    5. 5
      Add the scrambled eggs spreading out evenly and then the sausage.
    6. 6
      Season with salt & pepper to taste.
    7. 7
      Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla.
    8. 8
      Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side.
    9. 9
      Remove to a plate and cut into 6 pieces and eat with fingers!

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    Nutritional Facts for Easy Sausage Egg & Cheese Breakfast Quesadilla

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 240
    48%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 441.0 mg
    147%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 23.9 g
    47%

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