This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Return sausage to skillet and stir in cream cheese until melted.
4
Remove from heat and cool slightly.
5
Stir in ranch dressing and sharp cheddar cheese.
6
Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
7
Bake 8 to 12 minutes, or until cheese is melted and bubbly.
Made this as instructed only cutting the recipe in half. I did use a spicier sausage because we like a little kick. Definately something good to make for football, baseball (any sports) season or for a holiday. Thank you for another great recipe.
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This is my second year making this recipe for Christmas party. I use the hot country sausage and the scoops with jalapino. Yummy. Many requests for recipe. thanks
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