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    You are in: Home / Recipes / Easy Sausage Blueberry Muffin Breakfast Cake Recipe
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    Easy Sausage Blueberry Muffin Breakfast Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Wendy W88's Note:

    This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Other ingredients will vary according to box directions, such as eggs, oil, etc.
    2. 2
      Brown sausage in a frying pan; drain.
    3. 3
      Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
    4. 4
      Add sausage and pour into a 9X13 baking dish.
    5. 5
      Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
    6. 6
      Use a toothpick to test for doneness if you are unsure.
    7. 7
      Cut into squares.

    Ratings & Reviews:

    • on February 02, 2008

      55

      All of my boys (including my husband) just loved this cake! I liked it better cold later in the day, but the boys ate it for breakfast and again for dinner! My husband liked it right out of the toaster oven with melted butter. Thanks for posting :o)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      45

      This was very simple to make. Everyone enjoyed it. Poared pancake syrup on it right before eating it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      MMMM, this sort of reminds me of the mc griddles at mc donalds with the sweet and then the spice of the sausage. the kids LOVE them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Sausage Blueberry Muffin Breakfast Cake

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 90
    78%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 27.2 mg
    9%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    blueberry muffin mix

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