Total Time
35mins
Prep 5 mins
Cook 30 mins

True comfort food and one of the easiest things to make. A go-to meal we rely on when there is not much time to cook.

Directions

  1. Cook and crumble ground sausage in large stock pot over medium high heat until completely cooked. Do not drain.
  2. Meanwhile, cook rice in rice cooker or on stove according to package directions.
  3. Add cooked rice to sausage and mix well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a