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    You are in: Home / Recipes / Easy Sauerkraut Pork Casserole Recipe
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    Easy Sauerkraut Pork Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    For all you sauerkraut lovers, this is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 2-quart casserole dish.
    3. 3
      In a large skillet, brown the pork pieces.
    4. 4
      Add in the onions garlic (if using) and celery, cook until soft but not brown.
    5. 5
      Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
    6. 6
      Spoon into a greased casserole dish.
    7. 7
      Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 07, 2007

      25

      Sorry Kitten, but we really didn't like this very much. All the ingredients are ones that we like but it just didn't work for us. I did follow the recipe as written except I added an extra can of mushroom soup because when I put it together I could tell one wouldn't have been enough. And it definately needs more flavor. Next time I think I will leave out the sauerkraut, add more spices and maybe put in some peas! It's a nice cassarole that you can change up a bit to suit your own tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      45

      I enjoyed this very much, thought it needed some color and a few more spices, and will try again, doing so. Thanks KittenCal for another excellent recipe. If I find a recipe I want to use and it has your name on it I will certainly try it because I have yet to have one of your's fail.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      55

      Garlic optional? Surely, you jest! I found that 8 oz. (one package) of fresh mushrooms cut into quarters worked just as well as the canned (and was cheaper, too) True comfort food. Thanks for posting, Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Sauerkraut Pork Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.6
     
    Calories from Fat 196
    42%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 107.9 mg
    35%
    Sodium 1035.1 mg
    43%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.5 g
    18%
    Protein 29.3 g
    58%

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