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    You are in: Home / Recipes / Easy Sauerkraut Hot Dish Recipe
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    Easy Sauerkraut Hot Dish

    Easy Sauerkraut Hot Dish. Photo by Pismo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LiisaN's Note:

    Plain and simple - comfort food to warm the soul.

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    Units: US | Metric


    1. 1
      Brown hamburger, drain grease.
    2. 2
      Place in large casserole.
    3. 3
      Add hash browns.
    4. 4
      Then spread soup over potatoes.
    5. 5
      Drain sauerkraut and layer on top.
    6. 6
      You don't have to use the whole can.
    7. 7
      Bake at 350 for 1 hour.
    8. 8
      Sprinkle cheese and bake until melted.
    9. 9
      Stir well before serving.

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    Ratings & Reviews:

    • on May 08, 2009


      For some reason I bought a jar of sauerkraut last time I was at the grocery store (it looked really good!). So I was looking for an easy recipe I could make with ingredients I had on hand. This one was the winner! I halved the recipe because I didn't have that many hashbrowns, and used 1 can of cream of chicken soup, but still used 1 lb. of hamburger because I had to defrost it anyway. My husband and I both really liked it and it was incredibly easy to make. The hamburger on the bottom of the dish seemed a little overcooked so I'll cut back on the baking time next time (maybe to 45 min.?) and add more sauerkraut because I love it so much, but it's a great basic recipe! This is a keeper! Thanks!

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    Nutritional Facts for Easy Sauerkraut Hot Dish

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 5.3 g
    Cholesterol 76.1 mg
    Sodium 815.0 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 6.2 g
    Sugars 1.8 g
    Protein 29.0 g

    The following items or measurements are not included:

    cream soup

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