Total Time
Prep 5 mins
Cook 20 mins

My great grandmother, Nana, loved sauerkraut. And given her German heritage, I always assumed it was something she put a lot of work into making. But it seems she was into shortcuts in the kitchen, too.

Ingredients Nutrition


  1. Sauté onion in grease or butter until limp.
  2. Add Sauerkraut and sugar.
  3. Cook until flavors have blended and dish is hot.

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