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    You are in: Home / Recipes / Easy Saudi Kabsa (Zainab's) (Gluten Free) Recipe
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    Easy Saudi Kabsa (Zainab's) (Gluten Free)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 24, 2010

      Yes, this is fantastic! I only had bone-in chicken thighs available (I like to use up what I have on hand). Fried it up and while the chicken was cooking prepared the rice. Used a homemade baharat mix from a recipe on this site but I don't remember which recipe it was. Prepared the sauce early in the day. Easy to make and a beautiful presentation with a splash of fresh cilantro; parsley from the garden. Served with pan grilled bell peppers of a variety of different colors and bread to scoop up the daqous. One big change: switched grape seed oil for olive oil because the former has a higher flash point for high heat cooking. Best part: ~~Tasty Dish~ approved! Reviewed for Ramadan Tag August. Making again soon! Thank you.

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    • on February 15, 2010

      This was absolutley fantastic! For the Eastern Mixed spice I used a dash each of: cumin, coriander, cinnamon, ginger, black pepper. The tomato sauce was perfection. I did use an Egyption packaged rice mix and left the chicken thick cut instead of pounding out. Thanks for posting a quick and easy dish that still manages to have a great complex layering of flavors.

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    • on October 10, 2011

      i used bone in chicken breasts with a little water on bottom to cook sprinkled spices librally on top this was amazing used rice with carrots and pine nuts since ive been wanting to try really good

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    • on April 14, 2011

      So easy and very delicious! I used chicken thighs, sprinkled with Baharat Aka Middle East Mixed Spices - the Real Mix, and baked. Used the same spice (I keep it for cooking chicken with) in the rice and sauce, and your Saudi Kabsa Spice Mix, which I also keep on hand. The sauce is very easy, and I may double the amount of spices in it next time. Thanks for another keeper, UmmBinat!

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    • on February 04, 2011

      I didn't realize that I liked so many gluten-free foods...gluten free sauteed chicken and a spicy gluten-free tomato sauce with a side of aromatic gluten-free rice...and I washed it all down with gluten-free bottled water. A splendid gluten-free dish made for Best of 2010 Recipe Tag.

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    Nutritional Facts for Easy Saudi Kabsa (Zainab's) (Gluten Free)

    Serving Size: 1 (905 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1101.5
     
    Calories from Fat 321
    29%
    Total Fat 35.7 g
    54%
    Saturated Fat 6.0 g
    30%
    Cholesterol 86.3 mg
    28%
    Sodium 798.2 mg
    33%
    Total Carbohydrate 146.5 g
    48%
    Dietary Fiber 10.3 g
    41%
    Sugars 19.9 g
    79%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    mixed spice

    spices

    mixed spice

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