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    You are in: Home / Recipes / Easy Saudi Kabsa (Zainab's) (Gluten Free) Recipe
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    Easy Saudi Kabsa (Zainab's) (Gluten Free)

    Easy Saudi Kabsa (Zainab's) (Gluten Free). Photo by Vicki in CT

    1/3 Photos of Easy Saudi Kabsa (Zainab's) (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    UmmBinat's Note:

    Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Basic Nomato Sauce (Tomato Free Tomato Sauce) used to replace the tomato puree. Modified from http://arabicbites.blogspot.com

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Chicken

    Rice

    Daqous (Spiced Tomato Sauce)

    Directions:

    1. 1
      Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
    2. 2
      Rince basmati rice well and soak in cold water for 20 minutes.
    3. 3
      Drain.
    4. 4
      In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
    5. 5
      For the sauce stir all the ingredients under daqous heading in a medium pot.
    6. 6
      Simmer until well combined over low heat adding additional liquid if needed.
    7. 7
      Serve chicken breast alongside basmati rice with Daqous & a green salad.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on August 24, 2010

      55

      Yes, this is fantastic! I only had bone-in chicken thighs available (I like to use up what I have on hand). Fried it up and while the chicken was cooking prepared the rice. Used a homemade baharat mix from a recipe on this site but I don't remember which recipe it was. Prepared the sauce early in the day. Easy to make and a beautiful presentation with a splash of fresh cilantro; parsley from the garden. Served with pan grilled bell peppers of a variety of different colors and bread to scoop up the daqous. One big change: switched grape seed oil for olive oil because the former has a higher flash point for high heat cooking. Best part: ~~Tasty Dish~ approved! Reviewed for Ramadan Tag August. Making again soon! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      This was absolutley fantastic! For the Eastern Mixed spice I used a dash each of: cumin, coriander, cinnamon, ginger, black pepper. The tomato sauce was perfection. I did use an Egyption packaged rice mix and left the chicken thick cut instead of pounding out. Thanks for posting a quick and easy dish that still manages to have a great complex layering of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      55

      i used bone in chicken breasts with a little water on bottom to cook sprinkled spices librally on top this was amazing used rice with carrots and pine nuts since ive been wanting to try really good

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Saudi Kabsa (Zainab's) (Gluten Free)

    Serving Size: 1 (905 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1101.5
     
    Calories from Fat 321
    29%
    Total Fat 35.7 g
    54%
    Saturated Fat 6.0 g
    30%
    Cholesterol 86.3 mg
    28%
    Sodium 798.2 mg
    33%
    Total Carbohydrate 146.5 g
    48%
    Dietary Fiber 10.3 g
    41%
    Sugars 19.9 g
    79%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    mixed spice

    spices

    mixed spice

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