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1/2 Photos of Easy Saucy Roast Beef
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking for a group that has very different ideas of how well done the roast beef should be. It's really easy because you season the meat and do nothing more until it finishes roasting, then you mix water and gravy and add sliced meat and that's about as much effort as it takes!
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 4
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning