Easy Saturday Morning Crescent Caramel Rolls

Total Time
Prep 10 mins
Cook 20 mins

These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.

Ingredients Nutrition

  • 59.14 ml caramel apple dip
  • 226.79 g can refrigerated crescent dinner rolls
  • 59.16 ml butter (very soft)
  • 59.14 ml white sugar
  • 4.92-9.85 ml cinnamon
  • 236.59 ml chopped walnuts or 236.59 ml pecans, divided


  1. Set oven to 375 degrees.
  2. Butter a 9 or 10-inch round cake pan or pie plate.
  3. Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
  4. Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
  5. Spread each rectangle with 1 tablespoon soft butter.
  6. In a small bowl combine the sugar with cinnamon.
  7. Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
  8. Roll each rectangle pinwheel-style beginning at the short end.
  9. Slice the roll into thirds.
  10. Place cut side down into the pan with the caramel in it.
  11. Bake for about 20-22 minutes or until golden.
  12. Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.


Most Helpful

When I was making another recipe, recipe#156790, I realized I forgot to review this one! I made these for our Memorial Day family reunion, and they were a HUGE hit! My only change was to roll them up from the long side, and cut them into bite sized mini rolls, place on a baking sheet, then drizzle the caramel apple topping from a tip cut in a sandwich bag across the top. They were pretty and delicious! I made half with pecans, half with no nuts. They were a big hit and a real make again! I baked them at 375 for about 14 minutes and they were perfect. Thanks for another winner Kitten!

ColCadsMom June 06, 2008

These were easy enough. I made them for my husband before work. However, They didn't "Look" like I expected. The crescents didn't appear done enough...they were doughy. I don't know what I could have done, possibly cook longer, but they started to get very dark on the top and I didn't want them burnt.

Fr. Rachael July 19, 2007

These were very good and my family devoured these in no time! I did omit the nuts because my one son doesn't care for them, but I will make these again soon with them. They are so very easy when you want something sweet to eat!

Lainey6605 January 29, 2007

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