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Prep 10 mins
Cook 0 mins
Enjoyed this Sangria at Don Pablos restaurant many times. I finally asked the server to get the recipe for me since they wouldn't give me a "to go" cup.
- 1 1⁄2 gallons Burgundy wine
- 1 liter mango syrup
- 1⁄2 gallon lemonade
- 1 quart orange juice
- This makes a large amount of Sangria, make sure you have a container large enough to accomodate the ingredients.
- Mix all the ingredients and let chill in the refrigerator for a few hours.
- Add fruit if you'd like.
- Use your imagination and ENJOY!