This is a good sangria but for us the spices were maybe too much. We may prefer it without the spices. Thanks Lauralie :) Made for I Recommend tag game
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Loved it - but look at the ingredients!!! What's not to love??? I really think the brandy and the triple sec (actually, I used Cointreau) made this rendition special and potent. The spice mix was perfect.
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*Made for Australia/NZ Swap #26 * -- SOOO sorry to be late, but this was an exellent companion for a lovely fillet mignon ! I prepare 1/2 recipe and used 1 Tbsp peach brandy instead of orange, (was what I had), and a tad less sugar. DH and i really enjoyed this, and will keep as our Go To sangria recipe for summer meals. Thanks, Lauralie41, for posting this most satisfying sangria !
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We loved this sangria recipe. I halved the recipe, using one 750 ml bottle of red wine, since there were only two of us. I used a pinch of ground allspice and a pinch of cinnamon because I didn't have the whole versions. We really enjoyed the flavors...the hint of cinnamon, triple sec, brandy....all perfect together. I will definitely make this sangria recipe again. Thank you!!
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